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Chile Pepper MagazineChile Pepper
Chile Pepper, a bimonthly magazine dedicated to the spicy side of life. Each issue sizzles with the best of zesty cuisine, including chef and celebrity profiles, tips and techniques. With more than 40 recipes from hot sauce to haute cuisine from Baton Rouge to Bali if its full of flavor we have it.

Price: $24.95 ($4.16/issue)
Issues: 6 issues/12 months


The Chile Pepper Encyclopedia
The Chile Pepper Encyclopedia

by Dave Dewitt
The Spicy Food Lover's Bible
The Spicy Food Lover's Bible

by Dave DeWitt, Nancy Gerlach
Mexican Everyday
Mexican Everyday
(Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")

by Rick Bayless, Deann Groen Bayless
The Best Recipes in the World
The Best Recipes in the World

by Mark Bittman
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